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SaucesGluten Free

Simple Blue Cheese Dipping Sauce

A cool, creamy blue cheese dip with a slight tang—perfect for balancing the heat from buffalo wings.

⚠️ Always check individual product labels for allergen information as ingredients vary by brand. ⚠️

Servings1x→ Makes 3 Servings

Blue Cheese Sauce

  • —100 g Blue Cheese
  • —150 ml Sour Cream
  • —1 tbsp Lemon Juice
  • —Black pepper (to taste)
  • —Salt (to tast)

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  1. 01

    Add the sour cream and lemon juice to a bowl and mix until smooth.

  2. 02

    Crumble in the blue cheese and fold it through, leaving some small chunks for texture.

  3. 03

    Season lightly with salt and black pepper. Taste and adjust acidity if needed with a little more lemon juice.

  4. 04

    Cover and chill in the fridge for at least 30 minutes before serving to allow the flavours to develop.