Free From Fire
ALL RECIPES
Every recipe is gluten free. Every cook is over real fire.
Category
Exclude Allergens
Rotisserie Pulled Chicken Tacos with Guacamole
60 mins · Direct
Whole chicken cooked on the rotisserie with nothing more than salt and pepper, pulled and piled into gluten free soft tacos with a smooth, fresh guacamole.
Gluten Free BBQ Burnt Ends Pizza
3 mins · Oven
A gluten free pizza night showstopper — Polpa tomato base, melted Parmesan and mozzarella, loaded with smoky BBQ burnt ends, jalapeños and sun-dried tomatoes, blistered fast on a 400°C stone.
Smoked Breakfast Roll-Up
60 mins · Indirect
Layers of streaky bacon, sausage meat, scrambled eggs and cheese, rolled and smoked low and slow — a proper monster of a breakfast, and every bit gluten free.
Shakshouka
30 mins · Direct
A punchy, spiced tomato and pepper sauce loaded with baked eggs, finished on the Kamado. Easy, endlessly adaptable, and perfect for a lazy weekend brunch.
Chicken Shawarma
90 mins · Indirect
A punchy, garlicky, spiced chicken thigh marinade cooked low and smoky on the Kamado — shawarma flavour without the takeaway.
Kamado Chicken Thighs
45 mins · Indirect
Weeknight staple — indirect heat and a rub with no nasties. Less effort than people think, all the flavour they expect.
Slow Roasted Rib of Beef with French Dip
80 mins · Double Indirect
Slow roast the rib of beef over a pan of onions and stock so all the juices drip down and build a rich, flavour-packed dip. Slice thin, layer into toasted brioche with melted cheese and onions, and serve with the warm dip on the side.
Smoked & Crispy Buffalo Chicken Wings
60 mins · Double Indirect
Smoked chicken wings low and slow to build flavour and render the fat, then finish them directly over the coals for a high-heat crisp. Toss in buffalo sauce and cook through to a tender, fall-off-the-bone finish.
Tomahawk Steak
60 mins · Double Indirect
Reverse seared tomahawk—slow cooked over indirect heat to build even doneness and flavour, then finished with a high-heat sear over the coals for a deep crust.