Building a wood fire
Start with a small, well‑ventilated fire using kindling and natural firelighters, then gradually add larger logs to build a steady, controlled burn.
Key tips:
- Use dry, seasoned wood for a clean burn
- Build the fire gradually—small to large
- Keep airflow open; don’t overcrowd the fire
- Wait for embers to form before cooking
Prevent your screen from going dark as you follow along.
- 01
Begin by clearing out any old ash to allow good airflow from underneath. Airflow is key to getting a clean, strong fire going.
- 02
Place 1–2 natural wood firelighters in the centre of the fire bowl. Surround them with a Jenga tower of kindling. Two sides of a square lay parallel around the fire lighters. Then two more lay on top that compete to the square. Repeat this process until you have a five or 6 high kindling stack. Use small, dry kindling—thin sticks or split wood work best. Don't pack it too tightly; gaps help the fire breathe.
- 03
Light the firelighters and allow the kindling to catch. Let the flames build naturally, without adding larger logs too early.
- 04
Once the kindling is burning well and producing a consistent flame, begin adding slightly larger pieces of wood. Using heat proof gloves, place them on gently, allowing space between each piece so air can circulate.
- 05
As the fire strengthens, add larger logs one at a time. Build the fire gradually rather than stacking too much wood at once, which can smother the flames.
- 06
Allow the fire to establish into a steady burn, with glowing embers forming at the base. This is when it becomes ideal for cooking—providing consistent, controllable heat.